Restuffed Potatoes

1. 1

   Bake potatoes at 375u00b0

2. 2

   until done (about 60 minutes).

3. 3

   Melt butter in a skillet.

4. 4

   Cut potatoes in half lengthwise and spoon pulp into skillet.

5. 5

   Mash potatoes and mix butter, using a fork. Add enough sour cream to make a moist, but not runny, mixture. Add bacon, cheese, onions, salt and pepper to taste.

6. 6

   Scoop mixture back into potato shell.

7. 7

   Sprinkle with paprika.

8. 8

   Place on baking sheet and bake at 350u00b0

9. 9

   for 45 minutes.

No additional tips available.