Southwestern Spinach Stew

1. 1

   Coat large nonstick skillet with cooking spray, and heat over medium-high heat.

2. 2

   Add deli slices, and cook 2 minutes per side, or until browned.

3. 3

   Transfer to plate, and set aside.

4. 4

   Add tomatoes and liquid to skillet, and bring to a boil.

5. 5

   Simmer 5 minutes, or until liquid is reduced by half.

6. 6

   Add corn and cook 2 minutes, or until heated through.

7. 7

   Add spinach and cook 1 minute more, stirring constantly, or until spinach is just wilted.

8. 8

   Divide tomato-spinach mixture among 6 plates, and top with reserved deli slices and shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.