Salisbury Steak In Crock-Pot

1. 1

   In a crock-pot put Lipton soup, mushroom soup and 1 can of water.

2. 2

   Stir and turn on high.

3. 3

   Take a mixture of seasoned flour and self-rising flour.

4. 4

   Coat steak.

5. 5

   Brown steak in a small amount of margarine.

6. 6

   Don't cook until done.

7. 7

   After steak is browned, put in crock-pot with gravy.

8. 8

   Cook on low approximately 3 hours or until steak is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.