Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. all-purpose flour; 2 tsp. ground cinnamon; 1 1/2 c. sugar; 1 tsp. vanilla; 1/2 c. raisins; 1/2 c. flaked coconut; 2 eggs; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. salad oil; 2 c. finely grated carrots; 1/2 c. chopped nuts

Eats Now Editorial Team · Salads

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Carrot Bread – a delicious recipe with flour, ground cinnamon, sugar, vanilla, raisins, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. all-purpose flour
2 tsp. ground cinnamon
1 1/2 c. sugar
1 tsp. vanilla
1/2 c. raisins
1/2 c. flaked coconut
2 eggs
2 tsp. baking powder
1/2 tsp. salt
1 c. salad oil
2 c. finely grated carrots
1/2 c. chopped nuts

1
Combine flour, baking powder, cinnamon, salt and sugar.
2
Add salad oil, vanilla, carrots, raisins, coconut, eggs and vanilla. Mix in nuts until well blended.
3
Pour into a greased 9 x 5 x 3-inch loaf pan.
4
Bake at 350u00b0 for 1 hour and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. ground cinnamon, 1 1/2 c. sugar, 1 tsp. vanilla, and more.

Yes, Carrot Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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