Warm up with this hearty Southwestern Soup recipe. Made with pinto beans, kidney beans, black beans and corn. Easy step-by-step instructions included.
This Southwestern Soup relies on simple, everyday ingredients such as (15 oz.) can pinto beans, (15 oz.) can kidney beans, (15 oz.) can black beans and shoepeg corn. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026