Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 pounds hamburger; 1/4 cup dry onions; 1/2 - 3/4 cup rice; 2 cans cream of chicken soup; 2 cans brown gravy; 1 package dry gravy mix; Garlic salt; Salt; Pepper; Water

Eats Now Editorial Team · Meat & Poultry

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Meatballs – a delicious recipe with hamburger, onions, rice, cream of chicken soup, brown gravy, gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds hamburger
1/4 cup dry onions
1/2 - 3/4 cup rice
2 cans cream of chicken soup
2 cans brown gravy
1 package dry gravy mix
Garlic salt
Salt
Pepper
Water

1
Mix ingredients together with a dash of garlic salt and salt and pepper to taste.
2
Mix soup, and gravy (dry and wet) together. Pour over raw meatballs and bake at 350 degrees for 1 - 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds hamburger, 1/4 cup dry onions, 1/2 - 3/4 cup rice, 2 cans cream of chicken soup, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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