Southwestern Smokey Mashed Potatoes

1. 1

   Preheat oven to 350u00b0F

2. 2

   In a large pot, boil potatoes in water until tender but not falling apart, about 20-25 minutes.

3. 3

   Drain potatoes and mash with the butter and milk. I use my hand mixer.

4. 4

   Add salt and pepper to taste.

5. 5

   In a large bowl combine potatoes, Gouda, garlic and chipotle peppers; mix well.

6. 6

   Put potatoes into a 4 quart casserole and bake, covered, for 45 to 55 minutes stirring once.

7. 7

   I like to uncover the potatoes the last 15 minutes or so of baking time to brown the top a little.

8. 8

   Potatoes can be made ahead. Mix as above, do not bake. Cover and refrigerate up to 24 hours. Bake as directed or until potatoes are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.