Southwestern Smoked Chicken Salad Recipe

Name: Southwestern Smoked Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart cold water; 1/4 cup kosher salt; 4 large bone-in chicken breasts; 4 bone-in chicken thighs; 1/2 red bell pepper, finely diced; 1/2 green bell pepper, finely diced; 2 scallions, trimmed, white and green parts thinly sliced; 1 -2 tablespoon minced pickled jalapeno pepper; 1 cup mayonnaise; 1 tablespoon fresh lime juice (to taste); 1 teaspoon ground cumin; 1 teaspoon fresh ground black pepper; 1/2 teaspoon garlic salt; 2 tablespoons minced fresh cilantro leaves; paprika, for serving

Servings: persons

1 quart cold water
1/4 cup kosher salt
4 large bone-in chicken breasts
4 bone-in chicken thighs
1/2 red bell pepper, finely diced
1/2 green bell pepper, finely diced
2 scallions, trimmed, white and green parts thinly sliced
1 -2 tablespoon minced pickled jalapeno pepper
1 cup mayonnaise
1 tablespoon fresh lime juice (to taste)
1 teaspoon ground cumin
1 teaspoon fresh ground black pepper
1/2 teaspoon garlic salt
2 tablespoons minced fresh cilantro leaves
paprika, for serving

1
Brine the chicken: In a large saucepan or mixing bowl, combine the water and salt and stir until the salt crystals dissolve. Add the chicken breasts and thighs. Cover and refrigerate for 2 to 4 hours. Drain, but do not dry the chicken: Smoke clings better to wet surfaces.
2
When ready to cook, prepare your smoker for 325 degrees. Arrange the chicken on the grill grate and smoke the chicken until the juices run clear and the internal temperature when read on an instant-read meat thermometer is 165 degrees F, 45 to 50 minutes. Transfer to a cutting board and let cool.
3
Dice the chicken, discarding any skin, bones, or gobbets of fat. Transfer to a mixing bowl. Add the red and green bell peppers, the scallions, and pickled jalapenos. Stir gently to distribute the ingredients.
4
Make the dressing: In a mixing bowl, whisk together the mayonnaise, lime juice, cumin, black pepper, and garlic salt. Stir in the cilantro. Add the dressing to the chicken mixture and stir gently until well-combined. Transfer to a serving bowl. Dust with paprika. Serve immediately, or cover and chill for up to 3 days.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 quart cold water, 1/4 cup kosher salt, 4 large bone-in chicken breasts, 4 bone-in chicken thighs, and more.

Yes, Southwestern Smoked Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Smoked Chicken Salad

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