Roasted Potato Salad

1. 1

   Preheat oven to 375.

2. 2

   Spray baking sheet with non-stick cooking spray.

3. 3

   Toss potatoes with 1 1/2 teaspoon Mrs.

4. 4

   Dash Mequite Grilling Blend and olive oil.

5. 5

   Spread potatoes on baking sheet.

6. 6

   Bake 25-30 minutes or until tender.

7. 7

   Combine mayonnaise and remaining Mrs.

8. 8

   Dash seasoning in medium bowl.

9. 9

   Cool potatoes slightly.

10. 10

    Stir in potatoes, celery and green onions into mayonnaise mixture.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.