How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Slaw?

You need 8 ingredients. The key ingredients include: 1 medium jicama, sliced into thin strips (about 3 cups), 1/4 head red cabbage, thinly sliced (about 5 cups), 1 red onion, thinly sliced (about 1 cup), 1/2 cup fresh cilantro leaves, chopped, and more.

Is Southwestern Slaw suitable as salads?

Yes, Southwestern Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Slaw Recipe

Name: Southwestern Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, sliced into thin strips (about 3 cups); 1/4 head red cabbage, thinly sliced (about 5 cups); 1 red onion, thinly sliced (about 1 cup); 1/2 cup fresh cilantro leaves, chopped; 1/4 cup mayonnaise; 1/2 cup lowfat buttermilk; 1 tablespoon lime juice; Salt and pepper

Southwestern Slaw – a delicious recipe with jicama, red cabbage, red onion, fresh cilantro, mayonnaise, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium jicama, sliced into thin strips (about 3 cups)
1/4 head red cabbage, thinly sliced (about 5 cups)
1 red onion, thinly sliced (about 1 cup)
1/2 cup fresh cilantro leaves, chopped
1/4 cup mayonnaise
1/2 cup lowfat buttermilk
1 tablespoon lime juice
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apricot Jello Salad
Pink Salad
Mesclun Salad
30-Day Coleslaw

Southwestern Slaw

How did you like this recipe?

Frequently Asked Questions