Southwestern Skirt Steak With Chile Lime Butter Recipe

Name: Southwestern Skirt Steak With Chile Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chile lime seasoning; 1 tablespoon ground cumin; 2 teaspoons dried oregano leaves; 1/2 teaspoon coarse ground pepper; 4 teaspoons olive oil; 4 (6-ounce) skirt or flank steaks; 1/4 cup Land O Lakes Butter, softened; 2 teaspoons chopped fresh cilantro; 2 teaspoons sliced green onion; 1/2 teaspoon chili powder; 1/4 teaspoon chile lime seasoning; 1/4 teaspoon finely chopped fresh garlic; 1/8 teaspoon ground red pepper; 1/8 teaspoon salt

Servings: persons

2 tablespoons chile lime seasoning
1 tablespoon ground cumin
2 teaspoons dried oregano leaves
1/2 teaspoon coarse ground pepper
4 teaspoons olive oil
4 (6-ounce) skirt or flank steaks
1/4 cup Land O Lakes Butter, softened
2 teaspoons chopped fresh cilantro
2 teaspoons sliced green onion
1/2 teaspoon chili powder
1/4 teaspoon chile lime seasoning
1/4 teaspoon finely chopped fresh garlic
1/8 teaspoon ground red pepper
1/8 teaspoon salt

1
Combine all seasoning rub ingredients in bowl.
2
Rub each steak with olive oil.
3
Season each steak with rub.
4
Cover; refrigerate 30 minutes.
5
Combine all chile lime butter ingredients in bowl.
6
Beat at medium speed until well mixed.
7
Shape into 1-inch diameter log.
8
Chill until firm.
9
Heat gas grill on medium or charcoal grill until coals are ash white.
10
Place steaks onto grill.
11
Grill, turning once, 8-10 minutes or until internal temperature reaches 145F (medium-rare) or desired doneness.
12
Slice steaks thinly; top each with 1 tablespoon chile lime butter.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons chile lime seasoning, 1 tablespoon ground cumin, 2 teaspoons dried oregano leaves, 1/2 teaspoon coarse ground pepper, and more.

Yes, Southwestern Skirt Steak With Chile Lime Butter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Skirt Steak With Chile Lime Butter

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