Southwestern Skillet

1. 1

   gather all ingredients, a large skillet with lid, a can opener, and a wooden spoon.

2. 2

   bring 2 cups water to a boil in the skillet.

3. 3

   stir in macaroni.

4. 4

   cover and reduce heat to medium.

5. 5

   simmer 15 minutes.

6. 6

   add velveeta and rotel.

7. 7

   cook until velveeta is melted, stirring often.

8. 8

   remove from heat.

9. 9

   add sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.