How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Simmered Beef?

You need 10 ingredients. The key ingredients include: 3 pounds beef, round steak trimmed, 2 tablespoons vegetable oil, 1 large onions chopped, 2 cloves garlic minced, and more.

Is Southwestern Simmered Beef suitable as soups & stews?

Yes, Southwestern Simmered Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Simmered Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Simmered Beef Recipe

Name: Southwestern Simmered Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef, round steak trimmed; 2 tablespoons vegetable oil; 1 large onions chopped; 2 cloves garlic minced; ⅓ cup flour, all-purpose; 14 1/2 ounces tomatoes, stewed, canned; 7 ounces green chili peppers diced; 1/4 cup water; 1 teaspoon oregano; 1 teaspoon cumin

Try this homemade Southwestern Simmered Beef recipe the whole family will love. Made with beef, vegetable oil, onions and garlic. Easy step-by-step inst…

This Southwestern Simmered Beef relies on simple, everyday ingredients such as beef, round steak trimmed, vegetable oil, large onions chopped and garlic minced. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Simmered Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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