Chicken, Mango & Jicama Salad W Tequila-Lime Vinaigrette Recipe

Name: Chicken, Mango & Jicama Salad W Tequila-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vinaigrette; 1/4 cup chopped fresh cilantro; 1/4 cup orange juice; 2 tablespoons lime juice; 1 -2 tablespoon tequila; 2 tablespoons extra virgin olive oil; 1 -2 tablespoon honey; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper; corn tortilla strips; 4 (6 inch) corn tortillas, cut into 1/2-inch wide strips; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1 dash ground red pepper; grilled chicken; 1/4 cup orange juice; 1/4 cup low sodium soy sauce; 2 teaspoons minced garlic; 3/4 teaspoon chili powder; 6 boneless skinless chicken breast halves; salad; 1 small jicama, peeled and cut into thin strips; 1 medium mango, peeled and diced; 1 (6 ounce) bag mixed salad greens

Servings: persons

vinaigrette
1/4 cup chopped fresh cilantro
1/4 cup orange juice
2 tablespoons lime juice
1 -2 tablespoon tequila
2 tablespoons extra virgin olive oil
1 -2 tablespoon honey
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
corn tortilla strips
4 (6 inch) corn tortillas, cut into 1/2-inch wide strips
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon paprika
1 dash ground red pepper
grilled chicken
1/4 cup orange juice
1/4 cup low sodium soy sauce
2 teaspoons minced garlic
3/4 teaspoon chili powder
6 boneless skinless chicken breast halves
salad
1 small jicama, peeled and cut into thin strips
1 medium mango, peeled and diced
1 (6 ounce) bag mixed salad greens

1
["For vinaigrette:", "Combine all ingredients and whisk until thoroughly combined. Chill until ready to use.", "For Tortilla strips:", "Place strips in large bowl and spray with cooking spray, tossing to coat.", "Combine seasonings and sprinkle over strips, tossing to coat.", "Fry in oil until lightly browned or spread over cookie sheet and bake at 350 for 8 minutes. They will get crispy as they cool.", "For Chicken:", "Combine marinade ingredients in large zip-loc bag.", "Add chicken and marinate at least 2 hrs, turning bag occasionally.", "Preheat grill.", "Remove chicken from bag and discard marinade.", "Sprinkle chicken with 1/2 tsp salt.", "Grill 5 minutes on each side or until done.", "Cut meat into 1/2"" slices.", "For Salad:", "Combine jicama, mango and greens in large bowl.", "Pour vinaigrette over salad and toss to coat.", "Divide into servings and top with chicken and tortilla strips.", "Whew! Sit down and enjoy it all with a frozen margarita that someone else fixed!"]

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: vinaigrette, 1/4 cup chopped fresh cilantro, 1/4 cup orange juice, 2 tablespoons lime juice, and more.

Yes, Chicken, Mango & Jicama Salad W Tequila-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Mango & Jicama Salad W Tequila-Lime Vinaigrette

How did you like this recipe?

Frequently Asked Questions