Southwestern Seafood Wraps! Recipe

Name: Southwestern Seafood Wraps!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe avocado, peeled, pitted, and chopped; 2 teaspoons fresh lime juice; 2 lbs large shrimp, peeled and deveined; 1 garlic clove, minced; ½ cup fresh lime juice; ¼ cup honey; ½ teaspoon ground cumin; ½ cup chopped fresh cilantro; 2 (15 ounce) cans black beans, rinsed and drained; 1 medium red onion, chopped; 1 (11 ounce) can Mexican-style corn, drained; 1 cup refried beans; 8 (12 inch) flour tortillas

Servings: persons

1 large ripe avocado, peeled, pitted, and chopped
2 teaspoons fresh lime juice
2 lbs large shrimp, peeled and deveined
1 garlic clove, minced
½ cup fresh lime juice
¼ cup honey
½ teaspoon ground cumin
½ cup chopped fresh cilantro
2 (15 ounce) cans black beans, rinsed and drained
1 medium red onion, chopped
1 (11 ounce) can Mexican-style corn, drained
1 cup refried beans
8 (12 inch) flour tortillas

1
Toss avocado with 2 tablespoons fresh lime juice.
2
Heat small amount of oil in a large skillet, add shrimp and garlic, and saute until shrimp tuen pink.
3
Let cool.
4
Combine the 1/2 cup fresh lime juice, honey, cumin, and cilantro.
5
Add black beans, onion, corn and shrimp to the dressing and toss.
6
Spread refried beans on bottom 3/4 of tortilla.
7
Top with shrimp and vegetable mixture.
8
Roll up from bottom, like a jelly roll.
9
Slice in half and serve!

1226

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large ripe avocado, peeled, pitted, and chopped, 2 teaspoons fresh lime juice, 2 lbs large shrimp, peeled and deveined, 1 garlic clove, minced, and more.

Yes, Southwestern Seafood Wraps! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Seafood Wraps!

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