Southwestern Sausage Ravioli And Avocado Salsa Vinaigrette – a delicious recipe with Turkey Sausage, Manchego cheese, shallot, garlic, freshly ground black pepper, wonton wrappers. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Combine sausage, cheese, shallot, garlic and pepper in a large bowl. Beat egg with water. Place one wonton wrapper on clean working surface; brush edges with egg wash. Place 1 tablespoon sausage mixture onto center of each wrapper. Top with second wrapper. Press edges together to seal. Cover tightly with plastic wrap and refrigerate until ready to cook.
2
Place peppers, garlic, lime juice, vinegar and sugar in a blender container; process until smooth, adding water, if necessary to puree. Add olive oil; process until smooth.
3
Combine avocado, tomato, onion and cilantro in a large bowl. Add the vinaigrette; toss lightly.
4
Cook ravioli, in batches, in boiling water 2 to 3 min. or until ravioli floats to top.
5
Serve warm ravioli in bowls with salsa vinaigrette.
761
kcal
Calories
56
g
Fat
39
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1 package Jimmy Dean(R) Turkey Sausage Crumbles, 1/2 cup finely grated Manchego cheese, 1 shallot finely chopped, 1 garlic clove minced, and more.
Yes, Southwestern Sausage Ravioli And Avocado Salsa Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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