Southwestern Sausage Quiche

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a large skillet, cook sausage until well browned, stirring frequently. Drain grease and set aside.

3. 3

   Whisk eggs, ranch dressing, sour cream and milk. Add sausage, cheese and Rotel. Stir to combine. Pour egg mixture into prepared pie crust.

4. 4

   Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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