Fresh, crisp and full of flavor — this Southwestern Salsa Layered Salad is a must-try. Made with 'S, black beans, TACO and cabbage. Easy step-by-step in…
This Southwestern Salsa Layered Salad relies on simple, everyday ingredients such as (19 oz.) black beans, rinsed, chopped napa cabbage and (12 oz.) corn, drained. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026