How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Salad With Shrimp?

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, divided, 3 tablespoons extra-virgin olive oil, divided, 1 lb large shrimp, peeled and deveined, coarse salt and pepper, and more.

Is Southwestern Salad With Shrimp suitable as seafood?

Yes, Southwestern Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salad With Shrimp Recipe

Name: Southwestern Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, divided; 3 tablespoons extra-virgin olive oil, divided; 1 lb large shrimp, peeled and deveined; coarse salt and pepper; 2 small head red-leaf lettuce or 2 small green leaf lettuce, torn; 1 avocado, diced; 12 English cucumber, diced; 1 small red onion, thinly sliced; 12-1 canned chipotle chile in adobo, minced; 3 tablespoons fresh lime juice; 2 teaspoons honey; ½ cup chopped fresh cilantro

Fresh, crisp and full of flavor — this Southwestern Salad With Shrimp is a must-try. Made with extra-virgin olive oil, extra-virgin olive oil, shrimp an…

This Southwestern Salad With Shrimp relies on simple, everyday ingredients such as coarse salt and pepper, avocado, diced, english cucumber, diced and fresh lime juice. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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