How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Salad With Shrimp?

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, divided, 3 tablespoons extra-virgin olive oil, divided, 1 lb large shrimp, peeled and deveined, coarse salt and pepper, and more.

Is Southwestern Salad With Shrimp suitable as seafood?

Yes, Southwestern Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salad With Shrimp Recipe

Name: Southwestern Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, divided; 3 tablespoons extra-virgin olive oil, divided; 1 lb large shrimp, peeled and deveined; coarse salt and pepper; 2 small head red-leaf lettuce or 2 small green leaf lettuce, torn; 1 avocado, diced; 12 English cucumber, diced; 1 small red onion, thinly sliced; 12-1 canned chipotle chile in adobo, minced; 3 tablespoons fresh lime juice; 2 teaspoons honey; ½ cup chopped fresh cilantro

Southwestern Salad With Shrimp

Eats Now Editorial Team · 321 kcal · Seafood

Southwestern Salad With Shrimp – a delicious recipe with extra-virgin olive oil, extra-virgin olive oil, shrimp, salt, red-leaf, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southwestern Salad With Shrimp

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