How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Salad With Avocado Lime Dressing?

You need 14 ingredients. The key ingredients include: 2 cups chopped romaine lettuce, 1 1/2 cups beans, rinsed and drained (pinto or black beans, or your choice), 1 cup grape tomatoes, chopped, 1/2 cup corn kernel (fresh or frozen), and more.

Is Southwestern Salad With Avocado Lime Dressing suitable as salads?

Yes, Southwestern Salad With Avocado Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Salad With Avocado Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salad With Avocado Lime Dressing

Name: Southwestern Salad With Avocado Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped romaine lettuce; 1 1/2 cups beans, rinsed and drained (pinto or black beans, or your choice); 1 cup grape tomatoes, chopped; 1/2 cup corn kernel (fresh or frozen); 1/4 cup green onion, chopped; 1/4 cup cilantro, chopped; 1 ripe avocado; 3/4 cup salsa (prepared, prepared, not chunky); 1/2 cup low-fat sour cream; 3 tablespoons lime juice; 4 drops Tabasco sauce (optional); salt (optional); pepper (optional); corn chips (optional)

Fresh, crisp and full of flavor — this Southwestern Salad With Avocado Lime Dressing is a must-try. Made with romaine lettuce, beans, grape tomatoes and…

This Southwestern Salad With Avocado Lime Dressing relies on simple, everyday ingredients such as chopped romaine lettuce, grape tomatoes, chopped, green onion, chopped and cilantro, chopped. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southwestern Salad With Avocado Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions