How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Roasted Chicken And Squash?

You need 11 ingredients. The key ingredients include: 2 pounds boneless, skinless chicken breast, 2 tablespoons olive oil, 4 teaspoons lime juice, plus lime wedges for serving, 2 teaspoons honey, and more.

Is Southwestern Roasted Chicken And Squash suitable as meat & poultry?

Yes, Southwestern Roasted Chicken And Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Roasted Chicken And Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Roasted Chicken And Squash Recipe

Name: Southwestern Roasted Chicken And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken breast; 2 tablespoons olive oil; 4 teaspoons lime juice, plus lime wedges for serving; 2 teaspoons honey; 2 teaspoons ground cumin; 2 teaspoons paprika; 1/2 teaspoon chili powder; salt & ground pepper to taste; 3 cups cubed pieces butternut squash; 2 medium onions, peeled and cut into 1/2 wide wedges; 1 tablespoon chopped cilantro

Try this homemade Southwestern Roasted Chicken And Squash recipe the whole family will love. Made with chicken breast, olive oil, lime juice and honey. …

This Southwestern Roasted Chicken And Squash relies on simple, everyday ingredients such as olive oil, honey, ground cumin and paprika. It comes together quickly and makes 4 servings, at about 1704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1704

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southwestern Roasted Chicken And Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions