Fresh, crisp and full of flavor — this Southwestern Rice Salad is a must-try. Made with white rice, baby arugula, fresh corn kernels and shrimp. Easy st…
This Southwestern Rice Salad relies on simple, everyday ingredients such as qt. baby arugula leaves, fresh corn kernels, roasted, qt. zucchini, small dice and red onions, brunoise. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026