How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Rice Salad?

You need 11 ingredients. The key ingredients include: 2 cups cooked long grain rice, cooled, 1 cup cooked wild rice, cooled, 1 can (16 ounces) kidney beans, rinsed and drained, 1-1/2 cups frozen corn, thawed, and more.

Is Southwestern Rice Salad suitable as salads?

Yes, Southwestern Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Rice Salad Recipe

Name: Southwestern Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked long grain rice, cooled; 1 cup cooked wild rice, cooled; 1 can (16 ounces) kidney beans, rinsed and drained; 1-1/2 cups frozen corn, thawed; 1/2 cup diced red onion; 1/2 cup diced green pepper; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1-1/2 cups chunky salsa; 1/2 cup reduced-fat Italian salad dressing; 1 teaspoon ground cumin; 1/4 teaspoon salt

Southwestern Rice Salad

Eats Now Editorial Team · 674 kcal · Salads

Southwestern Rice Salad – a delicious recipe with long grain rice, rice, kidney beans, frozen corn, red onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Rice Salad

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