How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Rice Salad?

You need 11 ingredients. The key ingredients include: 2 cups cooked long grain rice, cooled, 1 cup cooked wild rice, cooled, 1 can (16 ounces) kidney beans, rinsed and drained, 1-1/2 cups frozen corn, thawed, and more.

Is Southwestern Rice Salad suitable as salads?

Yes, Southwestern Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Rice Salad Recipe

Name: Southwestern Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked long grain rice, cooled; 1 cup cooked wild rice, cooled; 1 can (16 ounces) kidney beans, rinsed and drained; 1-1/2 cups frozen corn, thawed; 1/2 cup diced red onion; 1/2 cup diced green pepper; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1-1/2 cups chunky salsa; 1/2 cup reduced-fat Italian salad dressing; 1 teaspoon ground cumin; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Southwestern Rice Salad is a must-try. Made with long grain rice, rice, kidney beans and frozen corn. Easy step-b…

This Southwestern Rice Salad relies on simple, everyday ingredients such as cooked wild rice, cooled, frozen corn, thawed, diced red onion and diced green pepper. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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