Lettuce Salad with Sticky Natto Dressing

1. 1

   Here are the ingredients.

2. 2

   I also used a red bell pepper that I got cheaply from the market.

3. 3

   Cut the lettuce into bite-sized pieces and soak in cold water for about 20 minutes to crisp.

4. 4

   Prepare any other vegetables.

5. 5

   I sliced the pepper into thin strips.

6. 6

   Use a knife to pound the natto to break up the beans.

7. 7

   Add the soy sauce and mix it in.

8. 8

   (If you bought chopped natto, you don't have to pound it.)

9. 9

   Mix in the sesame oil.

10. 10

    Lastly, mix in the vinegar

11. 11

    Blot the lettuce dry with a paper towel and arrange on a plate (with any other veggies).

12. 12

    Pour the natto dressing over it and it's done.

* Per serving · 4 servings · Values may vary.

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