How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Roast Beef?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. roast beef, 1 (10 1/2 oz.) can tomato soup, 1 (4 oz.) can mushrooms, 1 medium onion, sliced, and more.

Is My Mom'S Roast Beef suitable as soups & stews?

Yes, My Mom'S Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mom'S Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Roast Beef Recipe

Name: My Mom'S Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. roast beef; 1 (10 1/2 oz.) can tomato soup; 1 (4 oz.) can mushrooms; 1 medium onion, sliced; 1 green pepper, sliced; 1/4 c. ketchup; 1 to 2 bay leaves; 1 to 2 garlic bulb sections, sliced

My Mom'S Roast Beef – a delicious recipe with beef, tomato soup, mushrooms, onion, green pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. roast beef
1 (10 1/2 oz.) can tomato soup
1 (4 oz.) can mushrooms
1 medium onion, sliced
1 green pepper, sliced
1/4 c. ketchup
1 to 2 bay leaves
1 to 2 garlic bulb sections, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mom'S Roast Beef

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