Asian Chicken Salad With Glazed Pecans Recipe

Name: Asian Chicken Salad With Glazed Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Glazed Pecans; 1/2 cup pecan halves; 1 tablespoon pure maple syrup, plus; 1 teaspoon pure maple syrup; 1 pinch salt; Dressing; 2 tablespoons vegetable oil; 1 tablespoon rice vinegar; 1 1/2 teaspoons soy sauce; 1 teaspoon lime juice; 1/4 teaspoon grated fresh ginger; 1 teaspoon chopped cilantro or 1 teaspoon parsley; 3/4 teaspoon brown sugar; Salad; 4 -6 cups mixed salad greens; 1/4 carrot, shredded; 1/2 - 1 cup shredded rotisserie-cooked chicken or 1/2-1 cup cooked chicken; 1/2 apple, sliced thin; 1 tablespoon golden raisin

Servings: persons

Maple Glazed Pecans
1/2 cup pecan halves
1 tablespoon pure maple syrup, plus
1 teaspoon pure maple syrup
1 pinch salt
Dressing
2 tablespoons vegetable oil
1 tablespoon rice vinegar
1 1/2 teaspoons soy sauce
1 teaspoon lime juice
1/4 teaspoon grated fresh ginger
1 teaspoon chopped cilantro or 1 teaspoon parsley
3/4 teaspoon brown sugar
Salad
4 -6 cups mixed salad greens
1/4 carrot, shredded
1/2 - 1 cup shredded rotisserie-cooked chicken or 1/2-1 cup cooked chicken
1/2 apple, sliced thin
1 tablespoon golden raisin

1
Glazed Maple Pecans: Heat a saucepan over medium-high heat until warm. Add pecan halves, maple syrup, and a pinch of salt.
2
Cook for 2 or 3 minutes while stirring, being careful not to let them burn. You'll know they are ready when they smell good. Transfer to a plate to cool.
3
Dressing: Whisk together oil, rice vinegar, soy sauce, lime juice, grated ginger, cilantro, and brown sugar, in a small bowl.
4
Salad: Right before serving, mix half of the dressing with the salad greens. Divide on plates. Arrange chicken and apple slices over bed of greens. Sprinkle with raisins, carrot, and glazed pecans and drizzle with remaining dressing to taste.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Maple Glazed Pecans, 1/2 cup pecan halves, 1 tablespoon pure maple syrup, plus, 1 teaspoon pure maple syrup, and more.

Yes, Asian Chicken Salad With Glazed Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad With Glazed Pecans

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