Fresh, crisp and full of flavor — this Southwestern Rice and Bean Salad is a must-try. Made with long grain rice, kidney beans, corn and scallions. Easy…
This Southwestern Rice and Bean Salad relies on simple, everyday ingredients such as long grain rice cooked, kidney beans, canned, corn and picante sauce. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026