How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Apples, Cheddar And Nuts ?

You need 9 ingredients. The key ingredients include: 4 cups very finely chopped or slivered curly kale or Russian kale (about 6 ounces on the stem, or half of a 3/4-pound bunch, stemmed and washed in two rinses of water), 2 tablespoons coarsely chopped toasted almond, 1 apple, sweet, like a Fuji, or a sweet-tart, like a Gala, Braeburn or Pink Lady, cored and cut in 1/4-inch dice, 1 ounce sharp Cheddar cheese, cut in 1/4-inch dice, and more.

Is Kale Salad With Apples, Cheddar And Nuts suitable as salads?

Yes, Kale Salad With Apples, Cheddar And Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Apples, Cheddar And Nuts ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Apples, Cheddar And Nuts Recipe

Name: Kale Salad With Apples, Cheddar And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups very finely chopped or slivered curly kale or Russian kale (about 6 ounces on the stem, or half of a 3/4-pound bunch, stemmed and washed in two rinses of water); 2 tablespoons coarsely chopped toasted almond; 1 apple, sweet, like a Fuji, or a sweet-tart, like a Gala, Braeburn or Pink Lady, cored and cut in 1/4-inch dice; 1 ounce sharp Cheddar cheese, cut in 1/4-inch dice; 2 tablespoons fresh lemon juice; Salt to taste; 1 very small garlic clove, pureed; 5 tablespoons extra virgin olive oil; 2 tablespoons freshly grated Parmesan

Kale Salad With Apples, Cheddar And Nuts – a delicious recipe with curly kale, toasted almond, apple, Cheddar cheese, lemon juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups very finely chopped or slivered curly kale or Russian kale (about 6 ounces on the stem, or half of a 3/4-pound bunch, stemmed and washed in two rinses of water)
2 tablespoons coarsely chopped toasted almond
1 apple, sweet, like a Fuji, or a sweet-tart, like a Gala, Braeburn or Pink Lady, cored and cut in 1/4-inch dice
1 ounce sharp Cheddar cheese, cut in 1/4-inch dice
2 tablespoons fresh lemon juice
Salt to taste
1 very small garlic clove, pureed
5 tablespoons extra virgin olive oil
2 tablespoons freshly grated Parmesan

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Quick Info

Servings
4 servings
Calories
355 kcal
Category
Salads

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Kale Salad With Apples, Cheddar And Nuts

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