How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Ribeye Steaks With Corn-On-The-Cob?

You need 7 ingredients. The key ingredients include: 4 tablespoons i can't believe it's not butter! spread, 1 teaspoon chopped garlic finely, 1 teaspoon ground cumin, 1/4 teaspoon salt, and more.

Is Southwestern Ribeye Steaks With Corn-On-The-Cob suitable as meat & poultry?

Yes, Southwestern Ribeye Steaks With Corn-On-The-Cob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Ribeye Steaks With Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Ribeye Steaks With Corn-On-The-Cob Recipe

Name: Southwestern Ribeye Steaks With Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons i can't believe it's not butter! spread; 1 teaspoon chopped garlic finely; 1 teaspoon ground cumin; 1/4 teaspoon salt; 3/16 teaspoon cayenne pepper; 2 steak; 2 cob corn on the ears, cooked

Southwestern Ribeye Steaks With Corn-On-The-Cob – a delicious recipe with butter, garlic, ground cumin, salt, cayenne pepper, steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons i can't believe it's not butter! spread
1 teaspoon chopped garlic finely
1 teaspoon ground cumin
1/4 teaspoon salt
3/16 teaspoon cayenne pepper
2 steak
2 cob corn on the ears, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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Southwestern Ribeye Steaks With Corn-On-The-Cob

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