Duck Breast with Berry Sauce Recipe

Name: Duck Breast with Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large boneless duck breast fillets, skin on; Salt and freshly ground black pepper; 2 tablespoons oil; 1/4 cup balsamic vinegar; 1 cup red wine; 1 cup chicken or duck stock; 1/3 cup brown sugar; 3 sprigs fresh rosemary; 2 cups berries: blueberries, raspberries, or blackberries; 2 tablespoons butter

Servings: persons

6 large boneless duck breast fillets, skin on
Salt and freshly ground black pepper
2 tablespoons oil
1/4 cup balsamic vinegar
1 cup red wine
1 cup chicken or duck stock
1/3 cup brown sugar
3 sprigs fresh rosemary
2 cups berries: blueberries, raspberries, or blackberries
2 tablespoons butter

1
Season the duck breast with salt and pepper.
2
Heat the oil in a large saute pan over medium-high heat.
3
Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes.
4
Remove the duck breasts to a platter, reserving the juices in the pan.
5
Work in batches, if necessary.
6
To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half.
7
Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes.
8
Strain into a bowl and whisk in the butter to finish.
9
Place the duck breast on each plate and drizzle the sauce around.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large boneless duck breast fillets, skin on, Salt and freshly ground black pepper, 2 tablespoons oil, 1/4 cup balsamic vinegar, and more.

Yes, Duck Breast with Berry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Breast with Berry Sauce

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