Breaded Cauliflower

1. 1

   Break cauliflower into flowerets.

2. 2

   (Soak in cold, salted water to remove any bugs.)

3. 3

   Parboil in salted water for 10 minutes; drain water immediately to stop cooking.

4. 4

   In a small bowl, break and slightly beat the egg, milk and pinch of salt.

5. 5

   In another bowl, place the bread or cereal crumbs.

6. 6

   Dip cauliflower into egg mixture; coat well, then dip into crumbs.

7. 7

   Cover well.

8. 8

   Fry in oil or shortening until brown, turning to brown all sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.