Easy To Make Bean Soup Recipe

Name: Easy To Make Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup onions chopped; 1 tablespoon vegetable oil; 4 ounces green chili peppers canned, drained; 16 ounces refried beans canned; 2 cups chicken broth; 1 x salt and black pepper; 1 x hot chili peppers; 1 x sauce to taste; 2 tablespoons cilantro chopped; 6 tablespoons monterey jack cheese grated; 6 tablespoons sour cream

Servings: persons

1
Place chopped onion and oil in a large saucepan over med-high heat.
2
Cook until onions are soft, but not brown.
3
Coarsely chop green chilies, unless they are already chopped, add to onions.
4
Add refried beans.
5
Stir in chicken broth.
6
Cook and stir until soup is heated through and no lumps remain.
7
Season to taste with salt and pepper.
8
(Ingredients are already salty).
9
Add spice to taste with pepper sauce.
10
Stir in cilantro just before serving.
11
Garnish each serving with grated cheese and sour cream.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup onions chopped, 1 tablespoon vegetable oil, 4 ounces green chili peppers canned, drained, 16 ounces refried beans canned, and more.

Yes, Easy To Make Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy To Make Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions