Southwestern Potato Gratin

1. 1

   Preheat oven to 400 degrees.

2. 2

   Char chiles over gas flame or in a broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel, seed and chop chiles.

3. 3

   Butter a 13-inch-by-9-inch-by- 2-inch glass baking dish. Sprinkle garlic over bottom of dish.

4. 4

   Arrange 1/4 of the potatoes in the dish. Sprinkle with salt and pepper, then 1/3 of the chiles and 1/3 of the cilantro. Repeat layering of potatoes, chiles and cilantro, 2 more times, seasoning with salt and pepper. Top with any remaining potatoes.

5. 5

   Pour broth over, then cream. Sprinkle with salt and pepper.

6. 6

   Cover dish with aluminum foil. Bake until potatoes are tender, about 1 hour and 15 minutes.

7. 7

   Uncover, sprinkle cheeses over the potatoes and continue baking until liquid thickens, about 15 minutes.

8. 8

   Cool slightly. Sprinkle with cilantro. Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.