How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pork Stir Fry?

You need 14 ingredients. The key ingredients include: 1 Smithfield(R) Mesquite Seasoned Loin Filet, trimmed and cut into 1-inch pieces, 2 tablespoons olive oil, 1 large zucchini, trimmed and diced, 1 small red bell pepper, seeded and cut into 1/4-inch strips, and more.

Is Southwestern Pork Stir Fry suitable as soups & stews?

Yes, Southwestern Pork Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Pork Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pork Stir Fry Recipe

Name: Southwestern Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Smithfield(R) Mesquite Seasoned Loin Filet, trimmed and cut into 1-inch pieces; 2 tablespoons olive oil; 1 large zucchini, trimmed and diced; 1 small red bell pepper, seeded and cut into 1/4-inch strips; 1 small yellow bell pepper, seeded and cut into 1/4-inch strips; 1/2 small red onion, thinly sliced; 1 cup fresh or frozen corn kernels; 1 medium jalapeno pepper, seeded and thinly sliced; 1 medium garlic clove, minced; 1 1/2 tablespoons freshly squeezed lime juice; 1 teaspoon chili powder; salt and freshly ground black pepper to taste; 1 teaspoon cornstarch mixed with; 1/2 cup chicken broth

Southwestern Pork Stir Fry

Eats Now Editorial Team · 226 kcal · Soups & Stews

Southwestern Pork Stir Fry – a delicious recipe with Filet, olive oil, zucchini, red bell pepper, yellow bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Pork Stir Fry

How did you like this recipe?

Frequently Asked Questions