How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pork Salad?

You need 14 ingredients. The key ingredients include: 2 cups cooked pork loin strips, 1 can (16 ounces) kidney beans, rinsed and drained, 1 medium onion, chopped, 1 large green pepper, chopped, and more.

Is Southwestern Pork Salad suitable as salads?

Yes, Southwestern Pork Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Pork Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Pork Salad Recipe

Name: Southwestern Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked pork loin strips; 1 can (16 ounces) kidney beans, rinsed and drained; 1 medium onion, chopped; 1 large green pepper, chopped; 1 large tomato, chopped; 1/2 cup sliced ripe olives; 1/4 cup cider vinegar; 1/4 cup canola oil; 2 tablespoons sugar; 2 tablespoons minced fresh parsley; 1 teaspoon ground mustard; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Southwestern Pork Salad is a must-try. Made with loin strips, kidney beans, onion and green pepper. Easy step-by-…

This Southwestern Pork Salad relies on simple, everyday ingredients such as cooked pork loin strips, medium onion, chopped, large green pepper, chopped and large tomato, chopped. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Pork Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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