How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pork And Vegetable Picadillo?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds pork cutlets, 2 teaspoons vegetable oil, 28 ounces tomatoes crushed, 1 onion chopped, and more.

Is Southwestern Pork And Vegetable Picadillo suitable as meat & poultry?

Yes, Southwestern Pork And Vegetable Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Pork And Vegetable Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pork And Vegetable Picadillo Recipe

Name: Southwestern Pork And Vegetable Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork cutlets; 2 teaspoons vegetable oil; 28 ounces tomatoes crushed; 1 onion chopped; 1 cup carrots pared and julienne-cut; 4 ounces green chiles diced; 1 clove garlic crushed; 2 tablespoons lime juice; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1 cup zucchini julienne-cut; 1/4 cup raisins; 1/4 cup almonds slivered

Try this homemade Southwestern Pork And Vegetable Picadillo recipe the whole family will love. Made with pork cutlets, vegetable oil, tomatoes and onion…

This Southwestern Pork And Vegetable Picadillo relies on simple, everyday ingredients such as pork cutlets, vegetable oil, tomatoes crushed and onion chopped. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Pork And Vegetable Picadillo

Tips for the best results

Variations & substitutions

My Personal Notes

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