How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pork And Vegetable Picadillo?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds pork cutlets, 2 teaspoons vegetable oil, 28 ounces tomatoes crushed, 1 onion chopped, and more.

Is Southwestern Pork And Vegetable Picadillo suitable as meat & poultry?

Yes, Southwestern Pork And Vegetable Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Pork And Vegetable Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pork And Vegetable Picadillo Recipe

Name: Southwestern Pork And Vegetable Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork cutlets; 2 teaspoons vegetable oil; 28 ounces tomatoes crushed; 1 onion chopped; 1 cup carrots pared and julienne-cut; 4 ounces green chiles diced; 1 clove garlic crushed; 2 tablespoons lime juice; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1 cup zucchini julienne-cut; 1/4 cup raisins; 1/4 cup almonds slivered

Southwestern Pork And Vegetable Picadillo

Eats Now Editorial Team · 571 kcal · Meat & Poultry

Southwestern Pork And Vegetable Picadillo – a delicious recipe with pork cutlets, vegetable oil, tomatoes, onion, carrots, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southwestern Pork And Vegetable Picadillo

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