Pecan-Currant Drops Recipe

Name: Pecan-Currant Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. finely chopped pecans; 1 3/4 cups quick-cooking oats; 1/4 cup firmly packed brown sugar; 1 tsp. ground cinnamon; 1/4 tsp. salt; 1 large egg; 1 large egg white; 3 Tbs. canola oil; 2 tsp. vanilla extract; 2 Tbs. dried currants

Servings: persons

3 Tbs. finely chopped pecans
1 3/4 cups quick-cooking oats
1/4 cup firmly packed brown sugar
1 tsp. ground cinnamon
1/4 tsp. salt
1 large egg
1 large egg white
3 Tbs. canola oil
2 tsp. vanilla extract
2 Tbs. dried currants

1
Preheat oven to 350F.
2
Spread pecans in small baking pan and bake until lightly toasted, about 5 minutes.
3
Set aside.
4
Keep oven on for baking.
5
In blender or food processor, process oats until they have the consistency of flour.
6
Transfer to medium bowl.
7
Stir in brown sugar, cinnamon and salt.
8
In small bowl, with a fork, mix together egg, egg white, oil and vanilla.
9
Add egg mixture to oat mixture and stir until just moistened.
10
Mix in currants and toasted pecans.
11
Drop dough by tablespoonfuls onto ungreased baking sheet, spacing well apart.
12
Bake until lightly browned, 12 to 14 minutes.
13
Cool on baking sheet for 1 minute.
14
Transfer to wire rack to cool.
15
Store cookies in airtight container at room temperature up to 5 days.

1468

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbs. finely chopped pecans, 1 3/4 cups quick-cooking oats, 1/4 cup firmly packed brown sugar, 1 tsp. ground cinnamon, and more.

Yes, Pecan-Currant Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Currant Drops

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