How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shells Florentine?

You need 10 ingredients. The key ingredients include: 2 (10-ounce) packages frozen chopped spinach, thawed, 2 (15-ounce) containers ricotta cheese, 1 cup (4 ounces) shredded Parmesan, Romano, and Asiago cheese blend, 1 (0.4-ounce) envelope buttermilk Ranch dressing mix, and more.

Is Pasta Shells Florentine suitable as pasta & noodles?

Yes, Pasta Shells Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Shells Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells Florentine Recipe

Name: Pasta Shells Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) packages frozen chopped spinach, thawed; 2 (15-ounce) containers ricotta cheese; 1 cup (4 ounces) shredded Parmesan, Romano, and Asiago cheese blend; 1 (0.4-ounce) envelope buttermilk Ranch dressing mix; 2 large eggs, lightly beaten; 1/2 teaspoon pepper; 26 jumbo pasta shells, cooked; 4 cups marinara sauce; 1 cup (4 ounces) shredded mozzarella cheese; 1/4 cup chopped fresh basil

Try this homemade Pasta Shells Florentine recipe the whole family will love. Made with containers ricotta cheese, Parmesan, buttermilk and eggs. Easy st…

This Pasta Shells Florentine relies on simple, everyday ingredients such as large eggs, lightly beaten, pepper, jumbo pasta shells, cooked and marinara sauce. It comes together quickly and makes 4 servings, at about 2951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2951

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Shells Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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