How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shells Florentine?

You need 10 ingredients. The key ingredients include: 2 (10-ounce) packages frozen chopped spinach, thawed, 2 (15-ounce) containers ricotta cheese, 1 cup (4 ounces) shredded Parmesan, Romano, and Asiago cheese blend, 1 (0.4-ounce) envelope buttermilk Ranch dressing mix, and more.

Is Pasta Shells Florentine suitable as pasta & noodles?

Yes, Pasta Shells Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Shells Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells Florentine Recipe

Name: Pasta Shells Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) packages frozen chopped spinach, thawed; 2 (15-ounce) containers ricotta cheese; 1 cup (4 ounces) shredded Parmesan, Romano, and Asiago cheese blend; 1 (0.4-ounce) envelope buttermilk Ranch dressing mix; 2 large eggs, lightly beaten; 1/2 teaspoon pepper; 26 jumbo pasta shells, cooked; 4 cups marinara sauce; 1 cup (4 ounces) shredded mozzarella cheese; 1/4 cup chopped fresh basil

Pasta Shells Florentine

Eats Now Editorial Team · 2951 kcal · Pasta & Noodles

Pasta Shells Florentine – a delicious recipe with containers ricotta cheese, Parmesan, buttermilk, eggs, pepper, pasta shells. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Shells Florentine

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