Southwestern Pasta Salad

1. 1

   Boil 6 cups of water over high heat. Once water is boiling, add pasta and a dash of salt and cook until al-dente (according to package instructions for al dente). Then drain the pasta and set aside.

2. 2

   Heat a grill and cook chicken over medium heat for 5 minutes per side or until fully cooked. Remove chicken from the grill and once cooled, chop up the chicken and set aside.

3. 3

   Chop avocado and green pepper, toss into a bowl.

4. 4

   Grill or microwave corn until cooked. If grilling, grill for about 4 minutes on each side, or until corn is blackened. If microwaving, heat for 3 minutes, until corn is soft. Remove kernels from ear and place into the same bowl.

5. 5

   Drain tomatoes and black beans, add to the bowl.

6. 6

   Add the pasta to the bowl. Cut lime in half and squeeze over the pasta mixture. Using two wooden spoons, mix salad. Add salt and

7. 7

   pepper and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.