How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pasta Salad?

You need 10 ingredients. The key ingredients include: 2 cups uncooked rotini pasta (8 oz.), 1 cup frozen sweet corn, 1 (16 ounce) jar medium garlic-cilantro salsa (I use Muir Glen organic), 1/4 cup olive oil, and more.

Is Southwestern Pasta Salad suitable as pasta & noodles?

Yes, Southwestern Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Pasta Salad Recipe

Name: Southwestern Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked rotini pasta (8 oz.); 1 cup frozen sweet corn; 1 (16 ounce) jar medium garlic-cilantro salsa (I use Muir Glen organic); 1/4 cup olive oil; 3 tablespoons lime juice; 1/2 teaspoon coarse salt (kosher or sea); 1/4 cup chopped fresh cilantro; 1 medium red bell pepper, chopped (1 cup); 1 (15 ounce) can black beans, drained, rinsed; 1 (2 1/4 ounce) can sliced ripe olives, drained

Southwestern Pasta Salad

Eats Now Editorial Team · 681 kcal · Pasta & Noodles

Southwestern Pasta Salad – a delicious recipe with rotini pasta, frozen sweet corn, garlic-cilantro salsa, olive oil, lime juice, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Southwestern Pasta Salad

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