How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans?

You need 15 ingredients. The key ingredients include: 7 tablespoons olive oil, 4 tablespoons lemon juice, 3 tablespoons Dijon mustard, 2 garlic cloves (minced), and more.

Is Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans suitable as pasta & noodles?

Yes, Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon And Hot! Pasta Salad With Kidney Or Cannellin

Name: Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons olive oil; 4 tablespoons lemon juice; 3 tablespoons Dijon mustard; 2 garlic cloves (minced); 2 teaspoons lemon zest; salt and pepper; 1 -2 jalapeno pepper, diced with or 1-2 without seeds; 1/2 cup chopped scallion; 1/8 cup torn fresh basil; 1/8 cup fresh fresh parsley; 1 cup sliced celery; 1 (14 ounce) can kidney beans or (14 ounce) can cannellini beans; 1 -2 tablespoon red pepper flakes; 1/4 cup parmesan cheese; 12 ounces favorite pasta (shells, penne, farfalla etc.)

Fresh, crisp and full of flavor — this Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans is a must-try. Made with olive oil, lemon juice, must…

This Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans relies on simple, everyday ingredients such as olive oil, lemon juice, dijon mustard and garlic cloves (minced). It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions