How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans?

You need 15 ingredients. The key ingredients include: 7 tablespoons olive oil, 4 tablespoons lemon juice, 3 tablespoons Dijon mustard, 2 garlic cloves (minced), and more.

Is Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans suitable as pasta & noodles?

Yes, Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans Recipe

Name: Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons olive oil; 4 tablespoons lemon juice; 3 tablespoons Dijon mustard; 2 garlic cloves (minced); 2 teaspoons lemon zest; salt and pepper; 1 -2 jalapeno pepper, diced with or 1-2 without seeds; 1/2 cup chopped scallion; 1/8 cup torn fresh basil; 1/8 cup fresh fresh parsley; 1 cup sliced celery; 1 (14 ounce) can kidney beans or (14 ounce) can cannellini beans; 1 -2 tablespoon red pepper flakes; 1/4 cup parmesan cheese; 12 ounces favorite pasta (shells, penne, farfalla etc.)

Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans

Eats Now Editorial Team · 723 kcal · Pasta & Noodles

Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans – a delicious recipe with olive oil, lemon juice, mustard, garlic, lemon zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Lemon And Hot! Pasta Salad With Kidney Or Cannellinni Beans

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