How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pasta & Cheese?

You need 13 ingredients. The key ingredients include: 3 1/3 cups uncooked bow tie pasta, 1 medium sweet red pepper, chopped, 8 green onions, chopped, 1 tablespoon olive oil, and more.

Is Southwestern Pasta & Cheese suitable as pasta & noodles?

Yes, Southwestern Pasta & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern Pasta & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pasta & Cheese Recipe

Name: Southwestern Pasta & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups uncooked bow tie pasta; 1 medium sweet red pepper, chopped; 8 green onions, chopped; 1 tablespoon olive oil; 1/4 cup all-purpose flour; 1 teaspoon chili powder; 1 teaspoon chipotle chile in adobo, minced; 1/2 teaspoon salt; 1/2 teaspoon cumin; 2 1/4 cups nonfat milk; 1 cup shredded sharp cheddar cheese, divided; 4 slices center-cut bacon, strips cooked and crumbled; 2 tablespoons fresh cilantro, minced

Try this homemade Southwestern Pasta & Cheese recipe the whole family will love. Made with pasta, sweet red pepper, green onions and olive oil. Easy ste…

This Southwestern Pasta & Cheese relies on simple, everyday ingredients such as uncooked bow tie pasta, green onions, chopped, olive oil and all-purpose flour. It comes together quickly and makes 4 servings, at about 1253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1253

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Pasta & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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