How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pan Seared Corn?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb corn (about 2 cups), 1/2 cup red bell pepper, diced, 1/4 cup red onion, diced, and more.

Is Southwestern Pan Seared Corn suitable as general?

Yes, Southwestern Pan Seared Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwestern Pan Seared Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pan Seared Corn Recipe

Name: Southwestern Pan Seared Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb corn (about 2 cups); 1/2 cup red bell pepper, diced; 1/4 cup red onion, diced; 1/4 cup poblano pepper, diced; 1/2 teaspoon ground cumin; 1/2 cup black olives, sliced; 1 tablespoon cilantro, chopped; 1 tablespoon fresh lime juice (1 lime); salt

Southwestern Pan Seared Corn

Eats Now Editorial Team · 155 kcal · General

Southwestern Pan Seared Corn – a delicious recipe with vegetable oil, corn, red bell pepper, red onion, poblano pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Southwestern Pan Seared Corn

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