Pickled Eggs

1. 1

   Hard boil eggs (desired amounts of eggs) and prick the eggs several times with a toothpick.

2. 2

   Place eggs in a glass jar.

3. 3

   Use whatever size jar is necessary to hold all the boiled eggs.

4. 4

   Bring white vinegar and spoon of lemon juice to boil.

5. 5

   Pour over eggs while hot.

6. 6

   You can add red peppers to taste.

7. 7

   Seal jar and let cool.

No additional tips available.