Southwestern Onion Rings Recipe

Name: Southwestern Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet onions; 2-1/2 cups buttermilk; 2 eggs; 3 tablespoons water; 1-3/4 cups all-purpose flour; 2 teaspoons salt; 2 teaspoons chili powder; 1 to 2 teaspoons cayenne pepper; 1 teaspoon sugar; 1 teaspoon garlic powder; 1 teaspoon ground cumin; Oil for deep-fat frying

Servings: persons

2 large sweet onions
2-1/2 cups buttermilk
2 eggs
3 tablespoons water
1-3/4 cups all-purpose flour
2 teaspoons salt
2 teaspoons chili powder
1 to 2 teaspoons cayenne pepper
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon ground cumin
Oil for deep-fat frying

1
Cut onions into 1/4-in. slices; separate into rings. Place in a large bowl; cover with buttermilk and soak for 30 minutes, stirring twice.
2
In a shallow dish, beat eggs and water. In another shallow bowl, combine the flour, salt, chili powder, cayenne, sugar, garlic powder and cumin. Drain onion rings; dip in egg mixture, then roll in flour mixture.
3
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375u00b0. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large sweet onions, 2-1/2 cups buttermilk, 2 eggs, 3 tablespoons water, and more.

Yes, Southwestern Onion Rings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Onion Rings

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