Dilled Broccoli And Leek Soup Recipe

Name: Dilled Broccoli And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups steamed fresh broccoli florets ( save the stalks); 3 medium leeks; 2 tablespoons olive oil; 2 minced garlic cloves; 2 teaspoons salt; 1 teaspoon ground white pepper; 1 cup minced fresh dill; 3 cups cooked rice; 3 cups broccoli-leek broth (instructions follow); 3 cups chicken broth or vegetable broth; 1 cup sour cream

Servings: persons

5 cups steamed fresh broccoli florets ( save the stalks)
3 medium leeks
2 tablespoons olive oil
2 minced garlic cloves
2 teaspoons salt
1 teaspoon ground white pepper
1 cup minced fresh dill
3 cups cooked rice
3 cups broccoli-leek broth (instructions follow)
3 cups chicken broth or vegetable broth
1 cup sour cream

1
Cut the dark green parts of the leeks into large pieces, saving the white part. Cut the broccoli stalks into large pieces.
2
In a soup pot place the broccoli stalks and the dark green parts of the leeks and cover with water. Bring up to a boil and simmer until the liquid is reduced to 3 cups. Strain and set aside.
3
Cut the white part of the leeks into quarters lengthwise and then cut crosswise into a small dice.
4
In a 4 quart dutch oven or soup pot, saute the diced leek and garlic in the olive oil until the leeks soften.
5
Stir in the dill, salt and pepper, followed by the broccoli-leek stock and the chicken broth. Bring up to a boil and simmer for about 5 minutes.
6
Add the cooked rice and broccoli and turn off the heat. Let cool a bit and then puree the soup in batches in a blender. Return to the pot and reheat to boiling. Stir in the sour cream and serve.

1217

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups steamed fresh broccoli florets ( save the stalks), 3 medium leeks, 2 tablespoons olive oil, 2 minced garlic cloves, and more.

Yes, Dilled Broccoli And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Broccoli And Leek Soup

How did you like this recipe?

Frequently Asked Questions