How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Mini Corn Cake Appetizers?

You need 10 ingredients. The key ingredients include: 2 cups sweet kernel corn, thawed, 1/2 cup red bell pepper, finely diced, 2 tablespoons parsley, chopped, 2 tablespoons green onions, chopped, and more.

Is Southwestern Mini Corn Cake Appetizers suitable as baking & desserts?

Yes, Southwestern Mini Corn Cake Appetizers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southwestern Mini Corn Cake Appetizers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Mini Corn Cake Appetizers Recipe

Name: Southwestern Mini Corn Cake Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet kernel corn, thawed; 1/2 cup red bell pepper, finely diced; 2 tablespoons parsley, chopped; 2 tablespoons green onions, chopped; 1 cup pancake batter, prepared; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter, melted; 1/4 cup sour cream; fresh chives

Bake this irresistible Southwestern Mini Corn Cake Appetizers at home. Made with sweet kernel corn, red bell pepper, parsley and green onions. Easy step…

This Southwestern Mini Corn Cake Appetizers relies on simple, everyday ingredients such as sweet kernel corn, thawed, parsley, chopped, green onions, chopped and pancake batter, prepared. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southwestern Mini Corn Cake Appetizers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Mini Corn Cake Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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