Italian Meatball Soup Recipe

Name: Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground turkey; 2 egg whites; ¼ cup seasoned dry bread crumb; 4 cloves garlic, minced,divided; 3 tablespoons italian seasoning, divided; olive oil flavored cooking spray; 4 (15 ounce) cans reduced-sodium chicken broth; 3 cups water; 2 cups green beans, diagonally cut into 1/2 inch pieces; 4 medium carrots, sliced; 2 medium onions, coarsely chopped; 8 ounces thin spaghetti, uncooked,broken into 2 to 3 inch pieces; 2 medium plum tomatoes, coarsely chopped; salt and pepper, to taste

Servings: persons

1 12 lbs ground turkey
2 egg whites
¼ cup seasoned dry bread crumb
4 cloves garlic, minced,divided
3 tablespoons italian seasoning, divided
olive oil flavored cooking spray
4 (15 ounce) cans reduced-sodium chicken broth
3 cups water
2 cups green beans, diagonally cut into 1/2 inch pieces
4 medium carrots, sliced
2 medium onions, coarsely chopped
8 ounces thin spaghetti, uncooked,broken into 2 to 3 inch pieces
2 medium plum tomatoes, coarsely chopped
salt and pepper, to taste

1
Mix ground turkey, egg whites, bread crumbs, 2 cloves of garlic, and 2 tablespoons of Italian seasoning until well blended; shape mixture into 32 meatballs.
2
Spray large saucepan with Pam; heat over medium heat until hot.
3
Cook meatballs until browned on all sides, 5-7 minutes.
4
Add chicken broth, water, green beans, carrots, onions, remaining 2 cloves garlic, and remaining 1 tablespoon Italian seasoning to saucepan; heat to boiling.
5
Reduce heat and simmer, covered until vegetables are almost tender, about 8 minutes.
6
Heat soup to boiling; add pasta and tomatoes.
7
Reduce heat and simmer, uncovered, until pasta is al dente, about 10 minutes.
8
Season to taste with salt and pepper.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs ground turkey, 2 egg whites, ¼ cup seasoned dry bread crumb, 4 cloves garlic, minced,divided, and more.

Yes, Italian Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Soup

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