Antipasto Salad Of Roasted Peppers With Deep Fried

Name: Antipasto Salad Of Roasted Peppers With Deep Fried Camemb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Yellow Peppers; 2 x Red Peppers; 50 ml Extra virgin olive oil; 450 gm Ripe plum tomatoes, quartered; 1 x Red chilli - finely sliced; 5 x Cloves garlic, peeled and finely sliced Vegetable Oil for Frying; 225 gm Camembert; 1/2 tsp Cayenne Pepper; 25 gm Plain Flour; 2 x Large eggs, beaten; 100 gm Breadcumbs, (toasted) Vegetable Oil

Servings: persons

2 x Yellow Peppers
2 x Red Peppers
50 ml Extra virgin olive oil
450 gm Ripe plum tomatoes, quartered
1 x Red chilli - finely sliced
5 x Cloves garlic, peeled and finely sliced Vegetable Oil for Frying
225 gm Camembert
1/2 tsp Cayenne Pepper
25 gm Plain Flour
2 x Large eggs, beaten
100 gm Breadcumbs, (toasted) Vegetable Oil

1
1.
2
Make the deep fried camembert, remove the corners and any hard bits of the cheese, cut the cheese into 1 cm / 1/2 inch wedges and sprinkle with a little cayenne pepper.
3
2.
4
Dust the cubes on all sides with seasoned flour, shaking off any excess, then dip them, a few at a time, in the beaten egg.
5
Place them on a mound of breadcrumbs, sprinkle with more crumbs and turn on all sides so they are thoroughly coated.
6
3.
7
Repeat the egg and breadcrumb operation, then refrigeratefor at least one hour.
8
4.
9
Place the peppers skin side up under a pre-heated warm grill and grill till they are black all over, approximately 10 min.
10
Put the peppers into a plastic bag for a couple of min (the steam helps to loosen the skins).
11
Peel and cut into pcs.
12
5.
13
Heat the oil in a frying pan, add in the minced tomatoes, fry for 4 5 min till broken down into a sauce.
14
Add in the chilli and garlic.
15
6.
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Fry for a further 5 min, stirring regularly.
17
Add in the pepper skins and continue to cook for a further 15 - 20 min.
18
7.
19
Meanwhile finish the deep fried camembert; pour sufficient oil into a large heavy based saucepan to make a depth of at least 3 inches.
20
Heat to about 170 c / 325 f (a higher temperature will in part an unpleasant flavour to the cheese).
21
Fry small amounts at a time, making sure the pcs don't touch, flip them over delicately taking care not to pierce them.
22
As soon as they are golden (this will take about approximately 1 to 2 min) remove with a slotted spoon and place on paper towels.
23
Finally to keep them hot, place on kitchen towels on an ovenproof dish, in a low oven (approximately 140 c / 275 f / Gas Mark 1) whilst cooking the others.
24
8.
25
Serve the peppers with the deep fried camembert, garnish with a little cayenne pepper.

27718

kcal

Calories

2649

Fat

932

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x Yellow Peppers, 2 x Red Peppers, 50 ml Extra virgin olive oil, 450 gm Ripe plum tomatoes, quartered, and more.

Yes, Antipasto Salad Of Roasted Peppers With Deep Fried Camemb Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Antipasto Salad Of Roasted Peppers With Deep Fried Camemb Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions