How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Kale Salad?

You need 14 ingredients. The key ingredients include: 2 bunches kale, 1 Lemon, juiced, 2 Limes, juiced, 1/4 cup + 4 TB olive oil, and more.

Is Southwestern Kale Salad suitable as salads?

Yes, Southwestern Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Kale Salad Recipe

Name: Southwestern Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches kale; 1 Lemon, juiced; 2 Limes, juiced; 1/4 cup + 4 TB olive oil; 4 ears, fresh corn; 2 15.5 oz cans black beans, rinsed and drained; 1 red pepper, chopped; 1 large shallot, minced; 5 scallions, chopped; 3 fresh tomatoes, chopped; 6 -8 pickled jalapeno slices, minced; 1 large bunch cilantro, stemmed and chopped; salt/pepper; ripe avocado

Southwestern Kale Salad

Eats Now Editorial Team · 350 kcal · Salads

Southwestern Kale Salad – a delicious recipe with bunches kale, Lemon, +, corn, black beans, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Kale Salad

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